Dinner Menu


Smoked Trout and Salmon 13.95
Toasted Ravioli 8.95
Steamed Musselsor Clams 13.25
Italian Antipasto – a variety of Italian meats and cheeses 11.75
Carpaccio with onions, capers, and parmigiano 12.75
Shrimp Elegante in a white wine lemon cream sauce 13.25
Calamari Fritti 11.95
Portobello and Peppers 10.25
Eggplant Parmigiano 9.95
Cannelloni baked with marinara and béchamel sauce 9.75
Eggplant and Shrimp in a Cajun cream sauce 13.50
Soup of the day Priced Daily
Pizza Mia: Your choice of Topping Priced Daily


Naked Pasta – Penne with butter, parmigiano and fresh basil 12.95
Fettuccine Alfredo 16.25
Capellini with tomato and basil 14.75
Ricotta Ravioli alla marinara 15.95
Linguine Escarole in olive oil, garlic and red pepper 16.25
Tortelloni Quattro Formaggi 16.95
Pennette Primavera with fresh vegetables 15.95
Gnocchi alla Bolognese 17.95
Linguine Clams with white wine, olive oil and garlic 18.95
Pappardelle Amatriciana with Salsiccia 17.95
Lobster Ravioli  in a brandy cream sauce 19.50
Linguine Pesce with a white wine seafood sauce 19.50
Risotto with wild mushroom and spinach 17.50
Spaghetti with Meatballs 17.95


Trattoria – mixed greens, carrot, tomato, cheese, and onions 7.25
Caesar 8.25
Tomato alla Caprese – mozzarella, onions, anchovies, and basil 8.50
Spinach – peppers, mushrooms, onions, walnuts, and gorgonzola 8.50
Asparagus – cucumber, tomato, feta cheese, and onions in balsamic 8.50
Cauliflower – feta cheese, walnuts, olives, celery, peppers, onions, carrots 8.50


Grilled Salmon with capers and dill butter 27.50
Grilled Rainbow Trout with toasted almonds 27.50
Scampi with garlic Dijon sauce 27.95
Tilapia lightly breaded, in a white wine lemon sauce over spinach 25.95
Fish of the Day Market Price
Zuppa di Pesce 27.50


Veal Picatta – white wine lemon sauce with capers
Veal Milanese pan fried in olive oil 24.95
Veal Fontina sautéed in a white wine mushroom sauce 25.50
Veal Josephine – breaded, saltimboca style 25.50
Veal Chop broiled in a bordelaise sauce 36.50


Chicken Brochette – olive oil, lemon, butter, garlic sauce over wild rice 20.95
Chicken alla Crema with mushroom and artichokes 21.50
Chicken Marsala with mushrooms and peppers 21.50
Chicken alla Parmigiana 21.50
Chicken Saltimbocca 21.50

Varieta Di Carne

Pork Shank – slow roasted, served over a bed of rice 29.95
Homemade Salsiccia with white beans and escarole 20.95
Tenderloin Brochette in an olive oil, butter, garlic sauce over wild rice 31.95
Filet in a red wine mushroom sauce 31.95
Tenderloin Monte Carlo with brandy cream sauce 31.95
14 oz. Strip Sirloin Siciliana or Americana 32.95


Sautéed fresh Spinach 5.95
Sautéed Escarole with garlic and olive oil 5.95
Garlic Mashed Potatoes 5.95
Fresh Asparagus 6.95