Dinner

 Dinner Menu

Antipasto

Smoked Trout and Salmon
Toasted Ravioli
Steamed Musselsor Clams
Italian Antipasto – a variety of Italian meats and cheeses
Carpaccio with onions, capers, and parmigiano
Shrimp Elegante in a white wine lemon cream sauce
Calamari Fritti
Portobello and Peppers
Eggplant Parmigiano
Cannelloni baked with marinara and béchamel sauce
Eggplant and Shrimp in a Cajun cream sauce
Soup of the day
Pizza Mia: Your choice of Topping

Pasta

Naked Pasta – Penne with butter, parmigiano and fresh basil
Fettuccine Alfredo
Capellini with tomato and basil
Ricotta Ravioli alla marinara
Linguine Escarole in olive oil, garlic and red pepper
Tortelloni Quattro Formaggi
Pennette Primavera with fresh vegetables
Gnocchi alla Bolognese
Linguine Clams with white wine, olive oil and garlic
Pappardelle Amatriciana with Salsiccia
Lobster Ravioli  in a brandy cream sauce
Linguine Pesce with a white wine seafood sauce
Risotto with wild mushroom and spinach
Spaghetti with Meatballs

Insalata

Trattoria – mixed greens, carrot, tomato, cheese, and onions
Caesar
Tomato alla Caprese – mozzarella, onions, anchovies, and basil
Spinach – peppers, mushrooms, onions, walnuts, and gorgonzola
Asparagus – cucumber, tomato, feta cheese, and onions in balsamic
Cauliflower – feta cheese, walnuts, olives, celery, peppers, onions, carrots

Pesce

Grilled Salmon with capers and dill butter
Grilled Rainbow Trout with toasted almonds
Scampi with garlic Dijon sauce
Tilapia lightly breaded, in a white wine lemon sauce over spinach
Fish of the Day
Zuppa di Pesce

Vitello

Veal Picatta – white wine lemon sauce with capers
Veal Milanese pan fried in olive oil
Veal Fontina sautéed in a white wine mushroom sauce
Veal Josephine – breaded, saltimboca style
Veal Chop broiled in a bordelaise sauce

Pollo

Chicken Brochette – olive oil, lemon, butter, garlic sauce over wild rice
Chicken alla Crema with mushroom and artichokes
Chicken Marsala with mushrooms and peppers
Chicken alla Parmigiana
Chicken Saltimbocca

Varieta Di Carne

Pork Shank – slow roasted, served over a bed of rice
Homemade Salsiccia with white beans and escarole
Tenderloin Brochette in an olive oil, butter, garlic sauce over wild rice
Filet in a red wine mushroom sauce
Tenderloin Monte Carlo with brandy cream sauce
14 oz. Strip Sirloin Siciliana or Americana

Contorni

Sautéed fresh Spinach
Sautéed Escarole with garlic and olive oil
Garlic Mashed Potatoes
Fresh Asparagus