Antipasto
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| Italian Antipasto – a variety of Italian meats and cheeses | |
| Eggplant Parmigiana | |
| Eggplant with Shrimp in a Cajun cream sauce | |
| Carpaccio – capers, onions, and parmigiana | |
| Calamari Fritti | |
| Shrimp Elegante with spinach in a white wine lemon cream sauce | |
| Smoked Salmon | |
| Toasted Ravioli | |
| Steamed Mussels or Clams | |
| Pizza Mia: Your choice of Topping | |
Pasta
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| Linguini Tomato Basil | |
| Tortelloni Quattro Fromaggi | |
| Linguine Escarole with olive oil, garlic, and red pepper | |
| Full Cannelloni baked with bechamel and marina sauce | |
| Lobster Ravioli with a brandy cream sauce | |
| Linguine with Clams – white wine, olive oil and garlic | |
| Linguine Pesce in a white wine seafood sauce | |
| Risotto with wild mushroom and spinach | |
| Pappardelle alla Bolognese | |
| Spaghetti with Meatballs | |
| Penne Amatriciana – onion, pancetta, and salsiccia | |
Insalata
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| Trattoria – mixed greens and mozzarella | |
| Caesar – romaine, croutons, and parmigiana | |
| Spinach – walnuts, mushrooms, red peppers, gorgonzola, onions | |
| Caprese – fresh tomato, mozzarella, onion, basil, and anchovies | |
| Asparagus – feta, onion, cucumber, tomato | |
Pesce
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| Grilled Salmon with capers and dill butter | |
| Scampi with garlic Dijon sauce | |
| Grilled Rainbow Trout Almondine | |
Vitello
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Veal Picatta – white wine lemon sauce with capers
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| Veal Milanese – breaded and pan fried in olive oil | |
| Veal Fontina – fontina cheese, white wine mushroom sauce | |
| Veal Josephine – breaded with prosciutto and mozzarella | |
Pollo
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| Chicken Brochette – grilled with olive oil, lemon, and garlic over rice | |
| Chicken alla Crema – artichokes, mushrooms, lemon cream sauce | |
| Chicken Marsala – mushrooms, onion, and peppers | |
| Chicken alla Parmigiana – breaded, topped with marinara and mozzarella | |
Varieta Di Carne
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| Pork Shank – slow roasted, served over a bed of rice | |
| Tenderloin Brochette – grilled with olive oil, lemon, and garlic over rice | |
| Tenderloin Monte Carlo with brandy cream sauce | |
| 14 oz. Strip Sirloin – Siciliana or Americana | |
| Filet in a red wine and mushroom sauce | |
Contorni
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| Sautéed fresh Spinach | |
| Sautéed Escarole with garlic and olive oil | |
| Garlic Mashed Potatoes | |
| Fresh Asparagus | |
